Got this recipe from Cold Storage and find that it is not bad.
Ingredients (serves 4)
4 corn cobs with husk
120g butter
1 tbsp mixed herbs
1 tsp salt
1 tsp black pepper
Ingredients (serves 4)
4 corn cobs with husk
120g butter
1 tbsp mixed herbs
1 tsp salt
1 tsp black pepper
Method:
1. Husk corn and cut into chunks.
2. Soften butter and mix in all the seasoning. Blend well.
3. Heat up grill and place corn cobs on the grill. Brush with seasoned butter and turn the cons as they char. Serve hot!
1. Husk corn and cut into chunks.
2. Soften butter and mix in all the seasoning. Blend well.
3. Heat up grill and place corn cobs on the grill. Brush with seasoned butter and turn the cons as they char. Serve hot!
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