Taught my maid how to cook this fish slice soup yesterday. It is very simple and healthy.
Ingredients
- $ 4 worth of Fresh pork rib (clean, chop into pieces)
- 1000ml of water bring to boil
- A few slices of old ginger (depends on your preferences as some do not like ginger taste)
- 1 clove of garlic (washed)
- Boneless Fish (slice into pieces)
- Tomato
- Seaweed
- Chinese parlesy
Preparation of Fish
- Salt & pepper
- 1 tablespoon of corn flour
- Marinate the fish with salt & pepper and corn flour
Preparation of Soup Stock
- Add the ginger slices and garlic into the pot of water and bring to boil
- Once boiled, add the pork rib **
- Simmer for 1hr over low fire
Cooking (** It will taste better if you cook per bowl ***)
- Use a separate pot, add some soup stock and bring to boil
- When the soup is boiling, add the fish slice & tomato
- Add salt and pepper accordingly to your taste
- Once the fish is cooked, the soup will be ready
- Garnish with chinese parlesy & seaweed
*** To prevent clear soup from getting frothy ***
- Rem to boil extra pot of water - Scald the Raw chicken/pork/meat for 1 min
- Throw away the water and use fresh water for the soup
3 comments:
Is this pic yours?
yeap yeap. Took this pic when I was preparing for bro and phone was nearby. :)
hahaha, no lah, wondering if the fish soup pic is yours?
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